A REVIEW OF SAUCE BAR

It is solely an emulsification—egg yolks and butter Lower as a result of with vinegar flavored with tarragon and shallots, with a Chunk of black pepper. Think of it to be a loose mayonnaise, necessitating only a good amount of whisking and also a thorough hand with the heat to learn. ... Implement the sauce to steaks or burgers, asparagus or salm